Tomato is my super favorite dish ~ eggplant is also ~ garlic is my love. So I felt like I had a taste when I saw this recipe. I felt it was Kwai Fu. It's easy and convenient to eat alone. What's more, it's a series that you can kill me if it's n... ...
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Mulberry has the functions of relieving thirst, reducing blood fat and blood pressure, nourishing liver, strengthening yang and waist, relieving constipation, nourishing blood and Qi, brightening hair, hearing, brightening eyes, nourishing skin,... ...
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
The main ingredient is sea cucumber and spareribs. It's Stewed with scallops, dried osmanthus and Cordyceps. Sea cucumber can improve immunity. Cordyceps flower can also help regulate and enhance human immune function. This soup is delicious and... ...
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Tip of tongue 2 introduces the Hong Kong snack wonton noodles, which are usually eaten in both cities. It's just a single one. Try to make it now. Hi, it's good to eat both.
Peanut is considered as one of the top ten longevity foods in China.. When we eat peanuts, we should eat them with red skin. According to traditional Chinese medicine, its main effect is to harmonize the spleen and stomach, replenish blood and s... ...
In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish.... ...
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
His appetite is not so good these days. He always says he doesn't want to eat. I remember that there was a pumpkin I bought yesterday in the refrigerator. I wanted to keep it for pumpkin pie. I didn't have a good appetite today. I didn't make my... ...
This soup looks very simple. It's not fishy at all. It tastes very good. But the taste must be enough. That is to say, more salt must be put after leaving the pot. Only in this way can the fish taste better. I don't like fish very much. I also d... ...
In fact, I also like this season of spring very much. It's a warm spring, and you can take your children to the park for a walk. Take the DIY snacks at home and eat and play. It's more comfortable. I remember last year's spring outing. I just ma... ...
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...